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Pink Lemonade Macarons

Sarah | Broma Bakery
  • 2018 minutes
  • Serves 30 to 40

INGREDIENTS

For the macarons:

2/3 cup

almond flour

1 1/2 cups

powdered sugar

1/4 cup

granulated white sugar

3

large egg whites, room temperature

salt

1/2 tsp

lemon extract

15

drops red food coloring

For the buttercream:

4 tbsp

unsalted butter, room temperature

1 tsp

vanilla extract

1 1/2 cups

powdered sugar

1 tbsp

whole milk or heavy cream

1 tbsp

strawberry jam