INGREDIENTS
For the macarons:
2/3 cup
almond flour
1 1/2 cups
powdered sugar
1/4 cup
granulated white sugar
3
large egg whites, room temperature
salt
1/2 tsp
lemon extract
15
drops red food coloring
For the buttercream:
4 tbsp
unsalted butter, room temperature
1 tsp
vanilla extract
1 1/2 cups
powdered sugar
1 tbsp
whole milk or heavy cream
1 tbsp
strawberry jam