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Firecracker Shrimp Wonton Tacos

Tiffany, Creme de la Crumb
  • 25 minutes
  • Serves

INGREDIENTS

12

wonton skins (see note)

1 lb

large peeled, deveined shrimp

1 cup

sweet chili sauce (see note)

1

mango, diced

2 cups

slaw (without dressing) OR red and/or green cabbage, chopped

fresh cilantro, roughly chopped