INGREDIENTS
1 lb
Ground beef
1/2 cup
Carrots
3
Garlic cloves
8 oz
Mushrooms, fresh
1/4 cup
Onion
4 cups
Spinach, loosely packed fresh leaves
4 cups
Beef broth
1
jar Spaghetti sauce
16 oz
Cheese tortellini, refrigerated
8 oz
Cream cheese
2 cups
Water