INGREDIENTS
1/2 cup
– quinoa, uncooked
2
medium – lemon
2 cloves
– garlic
1/8 tsp
– salt
1/8 tsp
– black pepper, ground
6 tbsp
– olive oil
1/4 tsp
– sugar
1/4
medium – onion, red
1
medium – orange
1
medium – avocado
15 oz
– black beans, canned
1
medium – pomegranate
1 cup
– corn, frozen
1/3 cup
– cilantro
1/8 tsp
– salt
1/8 tsp
– black pepper, ground