INGREDIENTS
1 1/2 lb
shrimp (peeled and deveined)
1
yellow bell pepper (sliced thin)
1
red bell pepper (sliced thin)
1
orange bell pepper (sliced thin)
1
small red onion (sliced thin)
1 1/2 tbsp
extra virgin olive oil
1 tsp
kosher salt
several turns of freshly ground pepper
2 tsp
chili powder
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
ground cumin
1/2 tsp
smoked paprika
lime
fresh cilantro for garnish
tortillas (warmed)
Good