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Sheet Pan Shrimp Fajitas

Melissa, No. 2 Pencil
  • 20 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

shrimp (peeled and deveined)

1

yellow bell pepper (sliced thin)

1

red bell pepper (sliced thin)

1

orange bell pepper (sliced thin)

1

small red onion (sliced thin)

1 1/2 tbsp

extra virgin olive oil

1 tsp

kosher salt

several turns of freshly ground pepper

2 tsp

chili powder

1/2 tsp

garlic powder

1/2 tsp

onion powder

1/2 tsp

ground cumin

1/2 tsp

smoked paprika

lime

fresh cilantro for garnish

tortillas (warmed)


NOTES

  • Make enough for leftovers and use a lunch for the next day

    Tasherra Bradley • 2020-08-10

12 people Recommend This Recipe