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Amazingly Easy Hodgson Mill Gluten-Free Buckwheat Pancake

Nancy Lapid
  • minutes
  • Serves 4

INGREDIENTS

1

Egg

2 tbsp

Butter or margarine

1 tsp

Baking powder

1 cup

Buckwheat flour

1/2 tsp

Salt

2 tbsp

Sugar

1 cup

Milk