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Iced oatmeal pumpkin spiced cookies (gluten-free)

Sarah Menanix
  • minutes
  • Serves 48

INGREDIENTS

1 cup

Pumpkin puree, pure

1

Egg, large

1/2 cup

Oats, gluten-free

1 tsp

Baking powder

1 tsp

Baking soda

1 tsp

Cinnamon, ground

1/2 tsp

Nutmeg, ground

2 1/2 cups

Pamela's gluten-free baking and pancake mix

2 cups

Powdered sugar

1/2 tsp

Salt

1 1/2 cups

Sugar

2 tsp

Vanilla

9/16 cup

Butter, unsalted

3 tbsp

Milk, non-fat