INGREDIENTS
1 cup
Pumpkin puree, pure
1
Egg, large
1/2 cup
Oats, gluten-free
1 tsp
Baking powder
1 tsp
Baking soda
1 tsp
Cinnamon, ground
1/2 tsp
Nutmeg, ground
2 1/2 cups
Pamela's gluten-free baking and pancake mix
2 cups
Powdered sugar
1/2 tsp
Salt
1 1/2 cups
Sugar
2 tsp
Vanilla
9/16 cup
Butter, unsalted
3 tbsp
Milk, non-fat