INGREDIENTS
2 cups
plus 1 teaspoon all-purpose gluten-free flour blend
1 tbsp
baking powder
1 tsp
sea salt
1/2 tsp
xanthan gum (omit if your flour blend already contains it)
2 sticks
butter, softened (8 ounces)
3/4 cup
packed light brown sugar
1/2 cup
granulated sugar
3
extra large eggs
1 cup
whole milk
1/2 cup
blueberries
1 tsp
cinnamon
1/4 cup
granulated sugar
1/2 cup
blueberries