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The Best Nut-Free Chocolate Chip Cookies

Chelsy
  • 15 minutes
  • Serves 20 to 22

INGREDIENTS

2/3 cup

coconut butter, slightly melted

1 1/4 cups

coconut sugar

1

large egg, at room temperature

1

large egg yolk, at room temperature

2 tsp

pure vanilla extract

1/2 cup

coconut flour

1 tsp

baking soda

1/4 tsp

salt

1 cup

dark chocolate chips

sea salt, for sprinkling