INGREDIENTS
11 tbsp
unsalted butter
1
box yellow cake mix
15 oz
can of pumpkin puree (not pumpkin pie mix)
4
eggs
1/3 cup
granulated sugar
2 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/4 tsp
ground ginger
1/4 tsp
ground allspice
2 cups
powdered sugar
1 tsp
vanilla extract
1/4 tsp
salt
3 tbsp
heavy whipping cream (or milk)