Favoreats
Favoreats LLC
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INGREDIENTS
1
First cut of beef brisket (5 pounds)
20
Baby carrots (about 8 ounces)
2
Bay leaves, fresh or dried
2
Garlic cloves
1
Onion, large
1 lb
Parsnips
10 oz
Pearl onions, red
4 1/2 cups
Chicken stock, homemade or store-bought low-sodium
2 tbsp
Tomato paste
1 tbsp
Balsamic vinegar
1
Salt and freshly ground pepper, Coarse
3 tbsp
Olive oil, extra-virgin
1 1/2 cups
Red wine, dry