INGREDIENTS
1 cup
Pumpkin puree
1
Egg
2 1/2 cups
All purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
1/2 cup
Brown sugar, lightly packed
1 cup
Chocolate chips
1 tsp
Cinnamon
1 pinch
Nutmeg
3/4 tsp
Salt
1 cup
Sugar
1/2 tsp
Vanilla extract
1/2 cup
Butter