INGREDIENTS
1 cup
creamy cashew butter, unsalted (if you're using salted, omit additional salt from recipe)
2
eggs, large
1 tsp
pure vanilla extract
Himalayan sea salt for garnishing
2/3 cup
coconut palm sugar
1 1/2 tbsp
coconut flour*
1 tsp
baking soda
1/2 cup
dairy-free chocolate chips (+ more for on top, if desired)
Himalayan sea salt