INGREDIENTS
1 cup
quinoa (yields 2 cups +/- cooked quinoa )
Vegetable Broth
1
fresh mango, peeled and diced into small cubes
1/2
green bell pepper, diced into small cubes
1/2
pomegranate seeds
1 1/2 tbsp
maple syrup
2 tsp
fresh squeezed orange juice
1/2 tsp
ground cinnamon
1/4 tsp
sea salt