Monterey Chicken - Rice Bake

INGREDIENTS

1/2 cup

cottage cheese

1 3 ounce package

cream cheese, room temperature

1/2 cup

sour cream

1 10 3/4 ounce can

cream of chicken soup

1 tsp

salt

1/8 tsp

garlic powder

1 4 ounce can

diced green chilies (optional)

3 cups

cooked chicken (leave in lg. pieces)

1 cup

grated monterey jack cheese

tomatoes, coarsely chopped

3/4 cup

coarsely crushed corn chips

3 cups

cooked rice, cooked in chicken broth