INGREDIENTS
1
variety of winter squashes & root veggies such as
2
small purple sweet potatoes
1
small acorn squash
1
small butternut squash
1
medium red onion
1
small turnip
1
small kabocha squash
2 tbsp
fresh chopped herbs combo such as thyme, rosemary & sage
1/2 cup
melted butter
1/4 cup
olive oil
salt & pepper
4
small boneless skinless chicken thighs