INGREDIENTS
1 tsp
Basil, dried
2
Bay leaves
1 1/2 cups
Carrots
1 1/2 cups
Celery
3
Garlic cloves
1 cup
Lentils
1 1/2 cups
Onions
1 tsp
Oregano, dried
1 tbsp
Parsley, dried
1/2 tsp
Thyme, dried
14 1/2 oz
Tomatoes
2 cans
vegetable broth
1
Black pepper, ground fresh
1 1/2 cups
Water