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Lentil-Veggie Soup (Crock Pot)

Vino Girl
  • 735 minutes
  • Serves 6

INGREDIENTS

1 tsp

Basil, dried

2

Bay leaves

1 1/2 cups

Carrots

1 1/2 cups

Celery

3

Garlic cloves

1 cup

Lentils

1 1/2 cups

Onions

1 tsp

Oregano, dried

1 tbsp

Parsley, dried

1/2 tsp

Thyme, dried

14 1/2 oz

Tomatoes

2 cans

vegetable broth

1

Black pepper, ground fresh

1 1/2 cups

Water