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Raspberry Macarons with Chocolate Ganache

Amanda Powell
  • 85 minutes
  • Serves 20

INGREDIENTS

15 g

Raspberries, freeze dried

120 g

Egg whites

100 g

Almond flour, ground

4 oz

Dark chocolate

40 g

Granulated sugar

1

drops Pink food coloring

190 g

Powdered sugar

1/8 tsp

Salt

1 tsp

Vanilla extract

2 tbsp

Butter, unsalted

2 tbsp

Heavy cream