INGREDIENTS
1 tsp
Garlic powder
4
Eggs, large
1 cup
Grits, quick-cooking
1 tsp
Worcestershire sauce
1 pinch
Paprika
1/4 tsp
Red pepper, ground
1 tsp
Salt
1/3 cup
Butter, unsalted
2 cups
Cheddar cheese, sharp
2/3 cup
Milk
1/2 cup
Parmesan cheese, grated
4 cups
Water