Pork Chops with Roasted Apples and Brussels Sprouts

INGREDIENTS

1 tsp

paprika

1 tsp

chili powder

1 tsp

garlic salt

1/8 tsp

ground red pepper

1/8 tsp

ground cinnamon

3 tbsp

light brown sugar, divided

2 tsp

finely chopped fresh rosemary, divided

1 tsp

kosher salt, divided

1/2 tsp

freshly ground black pepper, divided

(1-inch-thick) bone-in, center-cut pork chops

3 tbsp

plus 2 tsp. olive oil, divided

3 tbsp

apple cider vinegar

Gala apple (8 to 9 oz.), cut into 1/2-inch wedges

1 lb

fresh Brussels sprouts, trimmed and cut in half

Vegetable cooking spray