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Momma's Egg Custard Pie

Jessica Wood
  • 55 minutes
  • Serves 6 to 8

INGREDIENTS

4

Eggs

1

Cinnamon sugar

1/2 tsp

Salt

1 1/2 cups

Sugar

1 tsp

Vanilla

1

Deep dish pie crust (10 inch)

2 tbsp

Butter

1 cup

Half & half