INGREDIENTS
1
lbs Backfin crab meat
1
Bay leaf
2
stalks Celery
1/2 cup
Corn, frozen
1 clove
Garlic
1 cup
Green beans, frozen
1/4 cup
Onion
2 cups
Red potatoes
28 oz
Tomatoes, canned
1 qt
Chicken broth
1 tbsp
Worcestershire sauce
1/2 tsp
Lemon pepper
2 tbsp
Old bay seasoning
2 tbsp
Olive oil
3 cups
Water