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Maryland crab soup

emartins25
  • 30 minutes
  • Serves 1

INGREDIENTS

1

lbs Backfin crab meat

1

Bay leaf

2

stalks Celery

1/2 cup

Corn, frozen

1 clove

Garlic

1 cup

Green beans, frozen

1/4 cup

Onion

2 cups

Red potatoes

28 oz

Tomatoes, canned

1 qt

Chicken broth

1 tbsp

Worcestershire sauce

1/2 tsp

Lemon pepper

2 tbsp

Old bay seasoning

2 tbsp

Olive oil

3 cups

Water