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Copycat Cracker Barrel Hashbrown Casserole

Kimberly Sneed
  • 70 minutes
  • Serves

INGREDIENTS

1/2 cup

Onion

2 cups

Cornflakes

1 10 ounce can

Cream of chicken soup

1 tsp

Pepper

2 tsp

Salt

3/4 cup

Butter

2 cups

Cheddar, grated

1 pint

sour cream

2 lb

S. frozen hashbrowns, thawed