INGREDIENTS
1 lb
Andouille sausage
1
Chicken breast, Large
1 lb
Shrimp
1 cup
Bell peppers, Mixed
3 cloves
Garlic
1
Green onions
1
Jalapeno
1
Onion
1 can
Tomatoes, Fire Roasted
5 cups
Chicken broth
4 tbsp
Tomato paste
1 lb
Fettuccine noodles
2 tsp
Cajun seasoning
1 tsp
Old bay seasoning
1 tsp
Paprika
1
Salt and pepper
2 tbsp
Olive oil