INGREDIENTS
1
lbs Crab meat, cooked
1 cup
Carrots
1 cup
Lima beans, frozen
1
Onion, half medium
1 cup
Peas, frozen
1 cup
Potato
1 cup
Sweet corn, yellow frozen
15 oz
Tomatoes, canned
3 cups
Beef broth
1/2 6 ounce can
Tomato paste
1 tbsp
Worcestershire sauce
1
Black pepper, freshly ground
2 tbsp
Old bay seasoning
2 cups
Water