INGREDIENTS
3
lbs Beef shoulder roast trimmed of excess, fat
1
package Baby carrots
2 cloves
Garlic, whole
1
Red onion sliced moderatly, large thin
1
2 lbs package Red potatoes halved if larger than a golf ball
1
carton Beef stock
1
Gravy packet, Brown
1
Hidden valley ranch dressing packet
3 tbsp
All purpose flour
1
Sea salt and fresh black pepper
1
Zesty italian seasoning packet
2 tbsp
Olive oil, Extra virgin
2 tbsp
Butter