Sausage-Bacon and Cheese Breakfast Torte

INGREDIENTS

1/2 lb

Pork sausage, bulk

1/2 tsp

Chives, freeze-dried

Eggs

1/2 cup

Progresso reduced-sodium chicken broth

1 cup

Bisquick mix, Original

1/2 cup

Cornmeal, yellow

1/8 tsp

Salt

1 tbsp

Butter

2 cups

Cheddar cheese, sharp

1/4 cup

Half-and-half

1/3 cup

Peppercorn feta cheese

slices Applewood-smoked thick-sliced bacon, cut into bite-size pieces