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Deep Lemon Curd and Raspberry No-Bake Cheesecake

Author: Jacqueline Meldrum
  • 30 minutes
  • Serves 12

INGREDIENTS

300 g

2 punnets raspberries

1/2

Lemon, juice from

1

Peel from 2 lemons

300 g

Lemon curd

5 tbsp

Caster sugar

200 g

Ginger nuts

100 g

Butter

560 g

Cream cheese, full fat

600 milliliters

Double (heavy) cream