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Salsa Verde Chicken and Rice Casserole

Iowa Girl Eats
  • minutes
  • Serves 5 to 6

INGREDIENTS

2

Chicken breasts (about 14oz,)

3 cloves

Garlic

4 oz

Green chilies

3

Small or 2 large green onions

3 cups

Chicken broth

3/4 cup

Salsa verde

5 tsp

Gluten-free or all-purpose flour

1

Salt and pepper

1 tsp

Olive oil, extra virgin

2 cups

Milk

8 oz

Monterey jack cheese

1/3 cup

Light (not fat free) sour cream

2 cups

Long grain white rice like jasmine or basmati (i used riceselect texmati rice)