INGREDIENTS
2
Chicken breasts (about 14oz,)
3 cloves
Garlic
4 oz
Green chilies
3
Small or 2 large green onions
3 cups
Chicken broth
3/4 cup
Salsa verde
5 tsp
Gluten-free or all-purpose flour
1
Salt and pepper
1 tsp
Olive oil, extra virgin
2 cups
Milk
8 oz
Monterey jack cheese
1/3 cup
Light (not fat free) sour cream
2 cups
Long grain white rice like jasmine or basmati (i used riceselect texmati rice)