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Maple Balsamic Brussels Sprouts

Sarah
  • 40 minutes
  • Serves 4

INGREDIENTS

4 cups

Brussels sprouts

2

Garlic cloves

1/2

Red onion

1 tsp

Rosemary, dried

3 tbsp

Balsamic vinegar

2 tsp

Maple syrup

1

Salt and pepper

2 tbsp

Olive oil

1/3 cup

Hazelnuts, roasted