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Roasted Brussels Sprouts and Sweet Potatoes + Giveaway

Julia
  • 60 minutes
  • Serves

INGREDIENTS

4 cups

Brussels sprouts

1 tsp

Garlic powder

1

inch Sweet potato, large

1/2 cup

Balsamic vinegar

1 pinch

Allspice

3/4 tsp

Sea salt

3 tbsp

Olive oil

1/2 tsp

Cumin, ground

1/4 cup

Pecans, raw

1/3 cup

Feta cheese