INGREDIENTS
1/4 cup
gluten free oat flour (can sub for gluten free or standard white)
2 tbsp
cocoa powder
1 tbsp
coconut sugar (or sweetener of choice)*
1/2 tsp
baking powder
1
scoop chocolate protein powder (optional)
1 tbsp
coconut oil, melted (or butter)
1 cup
dairy free milk of choice*
2 tbsp
chopped walnuts
1
squares dairy free dark chocolate, broken into chunks