Heirloom Tomato Galette w/ Honeyed Goat Cheese, Caramelized Shallots, & Fresh Thyme

INGREDIENTS

DOUGH:

1/2 cup

Salted Butter

1 1/2 cups

All Purpose Flour, sifted

Salt

Sugar

1/3 cup

Cold Water – approx.

FILLING:

Shallots, diced (approx. 1 cup’s worth)

tsps Extra Virgin Olive Oil + more for drizzling

8 oz

Goat Cheese

– 3 tbsps Honey

– 4 Heirloom Tomatoes, sliced

1/2 tsp

Sea Salt & Coarse Black Peppercorn – approx.

tbsps Fresh Thyme

Large Egg, beaten