Favoreats

Favoreats LLC

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Rosemary Focaccia Bread

slightly adapted from the Williams Sonoma "Essentials of Baking"

INGREDIENTS

2

pkgs. active dry yeast

1 3/4 cups

warm water

1 tsp

sugar

3/4 cup

virgin olive oil

5 cups

all purpose flour

1 tsp

fine sea salt

2

sprigs fresh rosemary

1 tbsp

coarse sea salt

View Detailed Directions