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Kale, Mushroom, Feta, and Mozzarella Breakfast Casserole

Kalyn's Kitchen
  • 0 minutes
  • Serves 6 to 8

INGREDIENTS

12 oz

Crimini mushrooms, brown

8 oz

Kale

10

Eggs

1

Black pepper, fresh ground

4 tsp

Olive oil

4 oz

Feta

3/4 cup

Mozzarella cheese, low-fat

1

Sour cream, low-fat