INGREDIENTS
12 oz
Applewood smoked chicken sausage, fully cooked links
1/2
Pear, medium red
2
Eggs
2 tbsp
Honey
1
Maple syrup
1/8 tsp
Cinnamon, ground
1/8 tsp
Nutmeg, ground
1 tbsp
Sugar
1 tsp
Vanilla
1 tbsp
Butter or vegetable oil
1 tbsp
Vegetable oil
6
Hawaiian sweet hot dog buns or regular frankfurter buns
1/2 cup
Half-and-half or light cream
6
thin slices Provolone cheese