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French-Toasted Sausage and Pear "Hot Dogs"

Better Homes and Gardens
  • 31 minutes
  • Serves 6

INGREDIENTS

12 oz

Applewood smoked chicken sausage, fully cooked links

1/2

Pear, medium red

2

Eggs

2 tbsp

Honey

1

Maple syrup

1/8 tsp

Cinnamon, ground

1/8 tsp

Nutmeg, ground

1 tbsp

Sugar

1 tsp

Vanilla

1 tbsp

Butter or vegetable oil

1 tbsp

Vegetable oil

6

Hawaiian sweet hot dog buns or regular frankfurter buns

1/2 cup

Half-and-half or light cream

6

thin slices Provolone cheese