INGREDIENTS
1/2 cup
Cilantro
1/2 tsp
Garlic puree
1/4 tsp
Ginger puree, ground
1/2 cup
Green onion
1
small head Napa cabbage
1 cup
Radishes
1 cup
Thinly and diagonally-sliced sugar snap peas
1/3 cup
Mayo or light mayo
1 tsp
Soy sauce, gluten-free
1 tbsp
Sweetener
1/4 tsp
Sesame oil, Asian
1 tbsp
White wine vinegar
1/2 cup
Almonds, toasted