Rainbow Chard and Corn Fritters with Herbed Goat Cheese Sauce

INGREDIENTS

For the Fritters

2 cups

packed chopped rainbow chard, leaves and stems

ears corn, cooked in microwave or grilled. kernels stripped off cob

1 cup

bread crumbs

large eggs

1/2 cup

all purpose flour

1/4 cup

chopped sweet basil

Sea salt and freshly ground pepper

Olive oil for frying

For the Herbed Goat Cheese Sauce

1 cup

plain Greek yogurt

2 oz

soft goat cheese

3 tbsp

chopped sweet basil

small garlic clove, minced

Sea salt and freshly ground pepper