INGREDIENTS
8 oz
orecchiette pasta
1 tbsp
butter
1 tbsp
olive oil
4 oz
pancetta, diced
1/4 cup
shallot, finely diced
2
garlic cloves, minced
8 oz
shredded brussels sprouts
1/4 cup
balsamic vinegar
1/4 cup
heavy cream
1/4 cup
shaved parmesan cheese, plus a few tablespoons for garnish
kosher salt & freshly cracked black pepper