INGREDIENTS
3
Beets, large
2
Carrots, medium
3
stalks Celery
1
Dill, Fresh
1/2
head Green cabbage, thin
1
Habanero pepper, dried
2
Parsnips, medium
1
Sweet onion
1/2 tsp
Cayenne pepper
1 tbsp
Dill seed
1 tsp
Red pepper flakes
1
Salt and pepper
2 tbsp
Apple cider vinegar
1/4 cup
Olive oil
1 tsp
Cumin, ground
1
Greek yogurt
6 cups
Water