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Chicken Panini with Spinach and Pesto

Jonathan Waxman
  • 25 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Rotisserie chicken

1 cup

Baby spinach, lightly packed

1/2 cup

Mayonnaise

2 tbsp

Pesto, prepared

1

Kosher salt

1

Pepper, Freshly ground

1

Olive oil, extra-virgin

1

loaf Ciabatta

8

slice Swiss cheese

1 person Recommend This Recipe