INGREDIENTS
4 oz
1/3 less fat cream cheese, softened
1 5.3 ounce container
of strawberry Greek yogurt
1/4 cup
+ 1 tbsp sugar (I am not an artificial sweetener fan, but you could substitute a low calorie sweetener to make this recipe even lighter.)
1
egg
1/4 tsp
vanilla
1/2 cup
graham cracker crumbs
2 tbsp
butter, melted
2
4 inch springform pans (4 inch ramekins would work too)