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Summer Corn Chowder with Scallions, Bacon & Potatoes

Tony Rosenfeld
  • minutes
  • Serves 5 to 1

INGREDIENTS

3

slices Bacon

5

ears Corn, fresh

1

Jalapeno

7 oz

Scallions

1 1/2 tsp

Thyme, fresh

1

Yukon gold potato (8 to 9 oz.), large

3 1/2 cups

Chicken broth, low-salt

1

Black pepper, Freshly ground

1 tsp

Kosher salt

1 tbsp

Butter, unsalted

2 tbsp

Heavy cream