INGREDIENTS
3
lbs Pot roast or short rib
2 cups
Baby carrots or carrots
2
Bay leaves, whole
1 tsp
Garlic powder
4
Onions, whole
1 cup
Low or no sodium stock or broth
1 6 ounce can
Tomato paste
1/4 cup
Balsamic vinegar
1 tsp
Pepper, black or white ground
1 tsp
Sea salt