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Antipasto Skewers Recipe

Jenny Bullistron
  • 2018 minutes
  • Serves 8

INGREDIENTS

4

sweet banana wax peppers, cut in half

8

golden pepperocini

8

artichoke hearts

8

black olives

8

marinated cherry tomatoes

8

marinated fresh mozzarella balls (Bocconcini or Ciliegine)

8

cheddar cheese chunks

8

pickled crimini mushrooms

8

slices of genoa salami

8

slices of prosciutto

8

slices of sopresseta

8

skewers