INGREDIENTS
1 15 ounce can
Pumpkin puree
2
Eggs, large
1/4 cup
Maple syrup
3 cups
All-purpose flour
1/4 tsp
Allspice, ground
2 tsp
Baking powder
1 tsp
Baking soda
1/4 tsp
Black pepper, ground
2 cups
Brown sugar, light packed
1 1/2 tsp
Cardamom, ground
2 tsp
Cinnamon, ground
1 cup
Confectioners' sugar
1 1/4 tsp
Kosher salt
1 pinch
Salt
1/2 cup
Olive oil, extra-virgin
1 tbsp
Pepitas, lightly toasted
5/8 cup
Butter, unsalted
1/2 cup
Sour cream