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Pumpkin Bundt Cake With Maple Brown-Butter Glaze

Yossy Arefi
  • 120 minutes
  • Serves 10 to 12

INGREDIENTS

1 15 ounce can

Pumpkin puree

2

Eggs, large

1/4 cup

Maple syrup

3 cups

All-purpose flour

1/4 tsp

Allspice, ground

2 tsp

Baking powder

1 tsp

Baking soda

1/4 tsp

Black pepper, ground

2 cups

Brown sugar, light packed

1 1/2 tsp

Cardamom, ground

2 tsp

Cinnamon, ground

1 cup

Confectioners' sugar

1 1/4 tsp

Kosher salt

1 pinch

Salt

1/2 cup

Olive oil, extra-virgin

1 tbsp

Pepitas, lightly toasted

5/8 cup

Butter, unsalted

1/2 cup

Sour cream