Vegan Peanut Butter Chocolate Chip Avocado Cookies

INGREDIENTS

avocado

1 stick

vegan buttery spread (I used Earth Balance)

3/4 cup

Sucanat (sugar cane natural)

1/2 cup

plus 2 tablespoons natural peanut butter

1 tsp

vanilla

2 tbsp

ground flaxseed mixed with 5 tablespoons lukewarm water (2 flax eggs)

1 cup

all-purpose flour

1 cup

whole wheat pastry flour (or use only all-purpose flour if you wish)

1 tsp

baking soda

1 1/2 tsp

baking powder

1/4 tsp

ground cinnamon

3/4 tsp

salt

1 1/2 cups

vegan chocolate chips