INGREDIENTS
2 tsp
Lemon, zest
1
Lemon, slices
1
Raspberries
3
Eggs
2 tbsp
Lemon juice
1 tsp
Baking powder
1/4 tsp
Baking soda
2/3 cup
Buttermilkred food coloring
7 cups
Confectioners sugar
1 3/4 cups
Flour
1
Food coloring, red
1/4 tsp
Salt
1 1/2 cups
Sugar
1 1/2 cups
Butter
6 Tablespoons Chambord (or milk)