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Quinoa with Roasted Peppers

Tanya Schroeder
  • 2018 minutes
  • Serves

INGREDIENTS

3 cups

chicken broth

1 1/2 cups

quinoa

3 cloves

garlic, divided, minced

1/4 cup

olive oil

1

package mini bell peppers

salt, pepper

4 oz

Feta cheese

2 tbsp

Italian leaf parsely