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Soft Pumpkin Chocolate Chip Cookies

Erin Morrissey
  • minutes
  • Serves 16 to 18

INGREDIENTS

1/2 cup

melted coconut oil

3/4 cup

canned pumpkin puree

3/4 cup

coconut sugar

1

egg, whisked

1 tsp

vanilla extract

2 tsp

cinnamon

1/2 tsp

nutmeg

1/2 tsp

pumpkin pie spice (optional, but I like extra spice)

1 tsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

1 cup

oat flour (if making, pulse oats in food processor until flour consistency-measure after blending)

1/3 cup

coconut flour

1 cup

chocolate chips