INGREDIENTS
1/2 cup
melted coconut oil
3/4 cup
canned pumpkin puree
3/4 cup
coconut sugar
1
egg, whisked
1 tsp
vanilla extract
2 tsp
cinnamon
1/2 tsp
nutmeg
1/2 tsp
pumpkin pie spice (optional, but I like extra spice)
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1 cup
oat flour (if making, pulse oats in food processor until flour consistency-measure after blending)
1/3 cup
coconut flour
1 cup
chocolate chips